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Williams-Sonoma Wine Kilikanoon Killerman's Run Shiraz Grenache Williams-Sonoma Wine Kilikanoon Killerman's Run Shiraz Grenache

2009 Kilikanoon Killerman's Run Shiraz Grenache

Varietal Region Type
Syrah Clare Valley, Australia Juicy Full-Bodied Red
The supple texture of blackberry and cherry flavors combined with rich toffee and mocha notes adds a layer of elegance, with polished tannins providing a satisfying finish.
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Kilikanoon Killerman's Run Shiraz Grenache

Qty
$20.00 $17.00 / each
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Additional Wine Information

Story
Since its inception in 1997, Kilikanoon has been recognized as one of Australia’s premier boutique wineries. Founder Kevin Mitchell has made a name for himself worldwide by producing powerful, intense and complex wines, namely high-end Shiraz and Riesling. He created the Killerman’s Run line a few years ago in order to offer earlier-drinking, more accessible bottlings. Sourced from vineyards across a range of South Australia’s top growing regions, this Shiraz-Grenache blend shows off pristine fruit that has been carefully vinified and matured in a selection of older French and American barrels. The profile is characteristic of Kilikanoon, blending generous fruit with savory notes in a silky, balanced whole. The wine honors a loner named Killerman who lived near the Mitchell family vineyards, roaming the backwoods and living off the land. Given that Australia’s most famous wine grape, Shiraz, originated in Hermitage, France, Mitchell thought it appropriate to name this line of wines after a real-life hermit of his own region.
Sense
The exotic aroma blends suggestions of blackberry, cranberry and baked strawberries with hints of mint and bramble.
Savor
The supple texture of blackberry and cherry flavors combined with rich toffee and mocha notes adds a layer of elegance, with polished tannins providing a satisfying finish.
Serve
Killerman’s Run Shiraz Grenache is fruity and approachable enough to be enjoyed on its own but will really shine when paired with food. The wine’s dark fruit makes it the perfect match for meat seared on the grill, as the rich berry sweetness embraces any crispy char. The robust fruit of the Grenache makes it a good choice for lamb chops, veal and cuts of beef like hanger or flank steaks. Marinades or rubs featuring garlic, soy and herbs will highlight the wine’s fruit. Try it with dishes like Lamb Chops with Mint Salsa Verde or Moroccan Braised Chicken (recipes at williams-sonoma.com).
Serving Instructions
Serve a little cooler than room temperature: refrigerate the bottle for 10 minutes before serving.
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